Chard and Chickpea Salad

If you like your bitter greens, go no further.  A nice, crisp bitter
salad!

one bunch swiss chard, sliced into ribbons
half bunch parsley, coarsely chopped
1 c or less nicoise olives, pitted and sliced (do not, under any
  circumstances, used canned olives!)
1 can marinated (or not) artichoke hearts
1 can garbonzo beans
1 whole lemon, cut into wedges for juicing
olive oil
salt to taste

Just toss all the salad ingredients together, then squeeze the lemon
juice all over, sprinkle on a touch of olive oil and some salt if you
like.  Because the greens are hearty, this salad will keep for several
days.