Curry Croutons

This is a kind of "wing it" recipe, so do your best and improvise.

One loaf of bread, day old if possible (it's cheaper!)
enough olive oil to flavor that much bread
minced garlic
curry powder (use a "real" one from a spice shop!)
salt

Slice or tear the bread into crouton sized pieces.  Place on cookie
sheets in a 400F oven, and bake until slightly toasted.  Meanwhile, in
a large skillet, heat the olive oil, garlic and curry for just a few
minutes, until fragrant.  DON'T BURN THE GARLIC!!  Take off the heat
and allow to cool down.  Now you need to somehow combine the curry
olive oil with the bread...be creative, I don't have a great method
for this.  I pour some over the croutons in a large bowl, and then
tranfer those curried croutons to a large zip lock bag, when all is
said and done, I add a little more olive oil to the pot and try to get
the last bits of curry out and dump it in the bag.

I know, making croutons is always such a pain in the ass, but I
seriously can't enjoy a home made soup without home made croutons!