vegetarian side dishes

• cranberry sauce
  a side dish from chris rapier's famous thankgiving feasts. so good i like to eat them year-round.
• sweet sweet potatoes
  the moosewood lowfat cookbook says: "remember those candied sweet potatoes and sweet potatoes with marshmallows? if you have fond memories of those dishes from thanksgiving or christmases gone by, but find that they just don't taste as good to you anymore, try this recipe."
• Carolina Kale
  Adapted from the Moosewood Lo-Fat Cookbook, a great bean and veggie dish that can be served as a stew with cornbread, or over rice for a twist on the classic beans and rice.
• Broiled Tomatoes
  Broiled cherry or grape tomatoes, an incredibly rich topping for pasta, quiches, served with baguettes. I often make it just to have around, and surprise myself with a new use for it every time.